Cuisine

The extensive cuisine of Punjab can be vegetarian and non-vegetarian. One commonality between all Punjabi dishes is the liberal usage of ghee or clarified butter spices and Punjabis are fond of sweet-meats also. Most Punjabi food is eaten with either rice or roti. There are some dishes that are exclusive to Punjab such as Mah Di Dal, Paratha, Makai ki rotti, Saron Da Saag, and in cities Choley, Haleem, Baryani and other spicy dishes are popular. In beverages, tea is consumed in all seasons and as a custom most of Punjabis serve tea to their guests. Punjabis are also fond of Zarda, Gulab-Jamuns, Kheer, Jalaibi,Samosy, Pakorey etc. During summers people drink lassi, doodh-soda, aloo bokharey ka sharbat, lemonade etc. These cuisines have become world-wide delicacies with large scale representation.

Cultural Festivals

There are numerous festivals which are celebrated by Punjabi people including some religious festivals such as Eid-Milad-Un-Nabi, Jumu’ah, Laylat-ul-Qadr etc. Urcs (devotional fairs),which are held at the shirnes of sufi saints, Melas and Nomaish (exhibitions).The Provincial capital Lahore is widely popular for its entertaining events and activities. Lahori’s are famous all over the country for their celebrations particularly for Basant festival (kite flying) in the spring season. Other festivals celebrated in Punjab region include Baisakhi, Teej, Kanak Katai etc.

Agriculturing

Agriculture is the art and science of cultivating the soil, growing crops, and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics.